July 4th is just around the corner. Will you be grilling out? This recipe will put some zip into any burger, beef, turkey or veggie!
Horseradish
and Mustard Butter
Do you like butter on cooking steak? Then this butter will be just what you want to try. The flavor of horseradish with mustard will be good on beef, chicken and pork. Experiment and enjoy!
2 ¼ sticks softened butter
2 tablespoons horseradish cream
1 tablespoon Dijon mustard
2 tablespoons finely chopped
fresh parsley
Place softened butter in medium
bowl. Add remaining ingredients; mix until well combined. Place butter mixture
on a piece of plastic wrap about 8 in. long. Roll mixture into a log about 2 inches
in diameter; wrap tightly. Chill until required.
Formed into a log and wrapped in
plastic wrap, butters like this will keep for up to 1 month in the freezer and
up to 5 days in the refrigerator. Allow to soften slightly at room temperature
before slicing into rounds. You can halve the quantities given here, if
preferred.
If you love herbal butters, the
Backyard Patch makes a selection of different blends crafted especially to
blend into butter. You can find them all here. We even make one with horseradish!
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