Saturday, June 28, 2014

Weekend Recipe - Butter with Horseradish and Mustard

July 4th is just around the corner.  Will you be grilling out?  This recipe will put some zip into any burger, beef, turkey or veggie!

Horseradish and Mustard Butter
Do you like butter on cooking steak?  Then this butter will be just what you want to try.  The flavor of horseradish with mustard will be good on beef, chicken and pork.  Experiment and enjoy!

2 ¼ sticks softened butter
2 tablespoons horseradish cream
1 tablespoon Dijon mustard
2 tablespoons finely chopped fresh parsley

Place softened butter in medium bowl. Add remaining ingredients; mix until well combined. Place butter mixture on a piece of plastic wrap about 8 in. long. Roll mixture into a log about 2 inches in diameter; wrap tightly. Chill until required.

Formed into a log and wrapped in plastic wrap, butters like this will keep for up to 1 month in the freezer and up to 5 days in the refrigerator. Allow to soften slightly at room temperature before slicing into rounds. You can halve the quantities given here, if preferred.

If you love herbal butters, the Backyard Patch makes a selection of different blends crafted especially to blend into butter.  You can find them all here.  We even make one with horseradish!

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