Tuesday, December 17, 2013

Bath Blend of the Month - Bath Cookies

Tis' the season for cookies, so why not make some for the bath also! This recipe makes 10-12 cookies depending on size. And bath cookies make fantastic gifts any time of the year.

Bath Cookies 
2 cups of sea salt or rock salt
1/2 cup Baking soda
1/2 cup Cornstarch
2 Tbls.of Almond oil
1 tsp Vitamin E oil
1-2 eggs
6 drops Essential oil ( I recommend cinnamon, basil, rose or lemon to keep with a cookie theme)

Mix all the ingredients together in a bowl until moistened.  You can roll out the cookie dough on a floured surface or roll the dough into 1 inch balls. Cut the cookies out with cookie cutters or flatten balls to form a cookie shape. Bake at 350 degrees F for 10-12 minutes. Allow to cool.  Wrap these in air tight packaging or seal them in an airtight container. These cookies will keep for 3 to 4 months maybe longer.

You can sprinkle the tops with cinnamon, lemon peel, or even chocolate chips.

To Use: Place 1-2 cookies per bath by adding them to running warm water. Be clear in the packaging these are are for the bath not the mouth!

Found this recipe on CraftBits

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