Thursday, October 17, 2013
Spiced Cider Time
This month for the Featured Product on the website, I chose my Print Cookbooks which will soon be going digital, instead of my favorites for October – Spiced Cider Blends or Cinnful Dessert Blend.
However, that did not stop me from thinking about what to do with these great blends, so I decided to send my musings out in a blog post.
Spiced Cider or Mulled Spice Blends
Spice Tea Latte
Do you enjoy Chai or spiced tea drinks in the fall? Try this – Place about 1 Tbls. of Spiced Cider blend in a tea ball infuser and place it in 2 cups steamed milk for about 5 minutes. Add this spiced milk to cups of freshly brewed hot black or green tea for a quick chai-like seasonal flair. To add decadence top with whipped cream and a drizzle of caramel sauce.
You can also make this for a group by placing a Mulled Cider Spice bag into 4 to 6 cups of milk and warm gently on the stove for 5 to 10 minutes. Remove the bag and use the milk in coffee or tea.
Cinnful Dessert Blend
Grand Pumpkin Cookies
A Butter cookie is quick and easy to begin with. Make it even more special with seasonal panache with Cinnful Dessert Blend. Make a Cinnful Spiced Sugar by combining ½ cup of confectioners’ sugar with 1 teaspoon of Cinnful Dessert Blend. Next, make your favorite butter cookie or sugar cookie recipe and lightly dust the top of the cookies with Cinnful Spiced Sugar before or after baking.
1/2 cup(s) butter
1 cup(s) sugar
1 1/2 cup(s) flour, all-purpose
1 teaspoon baking powder
1/4 teaspoon salt
In a medium bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until combined. Add egg; beat until combined. Beat in flour, baking powder, and salt. Divide dough in half. Shape each half of the dough into a 12-inch-long rope. Wrap and freeze about 4 hours or until firm. Preheat oven to 325°F. Unwrap dough; carefully slice the frozen dough into 1/2-inch-thick slices. Place the slices, cut sides up, on an ungreased cookie sheet. Use your Cinnful Spiced Sugar sprinkle here. Bake for 12 to 15 minutes or until edges are golden brown. Remove from cookie sheets; cool on a wire rack.
Pumpkin Pie French Toast or Pancakes
My husband is always looking to make breakfast a treat and when I showed him this idea we have been enjoying a bit of pumpkin-y goodness in the morning. Stir ½ teaspoon of Cinnful Dessertblend into every 2 cups of French toast custard (egg-milk mixture) or 2 cups of pancake batter before cooking. For great pumpkin taste add 2 Tbls of pumpkin puree to the batters as well. (You can also dust these with the Cinnful Spiced Sugar!)
Spiced Sweet Potatoes
Now candied Sweet Potatoes are a Thanksgiving staple, but this is faster and can make a perfect dinner addition. Bake sweet potatoes until they’re nearly done; then slice halfway through each and add a sprinkling of Cinnful DessertBlend and a drizzle of honey or caramel sauce. Continue baking until the potatoes are done.