Saturday, September 14, 2013

Green Beans and Red Peppers - Weekend Recipe

No, I am not rushing Christmas, I just thought since the garden is still producing for a few more weeks this would be a great recipe to use some of that bounty!

Green Bean  and Red Pepper Salad

1 lb. green beans, steamed
1 large red pepper, thinly sliced
½ cup olive oil
3 Tbls. lemon juice
1 tsp. lemon balm  (or lemon verbena)
½ tsp. dry mustard
½ tsp. paprika
½ tsp. granulated onion

Place beans and peppers in a serving dish.  In a separate bowl, whisk together olive oil, lemon juice, lemon herbs, mustard, paprika and salt.  Toss with beans and peppers.  Refrigerate for 30 minutes before serving.

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