Saturday, August 31, 2013

Weekend recipe - Garlic & Dill Salad Dressing

The summer season is not yet over, but this recipe can carry you into the fall and let you relive the summer's flavors!

Garlic & Dill Salad Dressing

½ cup olive oil (or canola oil)
2 ½ Tbls. tarragon vinegar
2 Tbls. snipped fresh dill (or ½ tsp. dried)
1 ½ Tbls. lemon juice
1/8 tsp. garlic powder
½ tsp. salt
1/8 tsp. white or black pepper

Place all ingredients in a jar with tight-fitting lid; cover and shake.  Let stand at least 30 minutes.  Shake again before serving.

This dressing is quick and easy to make even in the winter.  Dill always provides a bright summery flavor that will lift your spirits in the gloomy weather of the fall rainy season.

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