Friday, April 26, 2013

Frisco-Style Salad with Avocado Dressing - Recipe of the weekend

Now is the time of year for great avocados, so take advantage of this good for you oil and make yourself a great salad.

Frisco-Style Salad with Avocado Dressing
Serves 8

Avocado Dressing:
2 large ripe avocados
1 cup sour cream

1 cup light cream
1 tablespoon grated onion
1 dash cayenne
1 teaspoon salt
1 teaspoon lemon balm
2 garlic cloves, crushed
2 tablespoons lemon juice
4 heads Bibb or Romaine lettuce (torn into bite-size pieces)
16 strips crisply cooked thick bacon

1.     To prepare the dressing, place all ingredients in a blender or food processor and blend until smooth.
2.    Cover tightly with plastic wrap and refrigerate a few hours.
3.     To prepare the salad, place ice cold lettuce into cold bowls, add 2 tablespoons of dressing and crisscross two pieces of bacon on top.

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