Thursday, January 3, 2013

Cat and Dog Treats you can make at home!


My cats are bored.  The squirrels that play on my patio keep then entertained when there is daylight, but as you all know in the northern hemisphere this time of year the days are shorter and the nights are longer. 
As a result the cats get bored and start picking on each other.  We got them many new toys for the holidays, a catnip mouse and a small stuffed cigar that can be carried around in the mouth, which my one cat loves to do.  We even created a new cat sleeping area under my husband's desk that is getting rave reviews.   However, they still wake us up in the middle of the night with cat wrestling matches.
Malo Gato
So we decided to reward good behavior with treats.  Let us sleep through the night and you get treats in the morning.  Don't and you have to wait until night time for anything special.

I can make treats with tuna and chicken, but these cheese bites seem to be the most popular in the morning.  They are even more popular than squirrel watching!


Savory Cheese Treats
·   3/4 cup white flour
·   3/4 cup shredded cheddar cheese
·   5 tablespoons grated Parmesan cheese
·   1/4 cup plain yogurt or sour cream
·   1/4 cup cornmeal

Preheat the oven to 350 degrees Fahrenheit. Combine cheeses and yogurt. Add flour and cornmeal. If needed, add a small amount of water to create a nice dough. Knead dough into a ball and roll to 1/4 inch. Cut into one inch sized pieces and place on greased cookie sheet. Bake for 25 minutes. Makes 2 dozen.
PaddyWhack

Now, just because the cats are getting treats, we cannot leave out the dog, so here is a treat for the pooch as well!

Dog Treats


biscuit dough:
1 1/2 cups flour
3/4 cup oatmeal
1/4 cup wheat germ
1/3 cup peanut butter
1/4 cup vegetable oil
2 Tablespoons honey
1/2 teaspoon baking powder
1/2 cup water
glaze:
1 large egg
2 Tablespoons milk

1. Preheat the oven to 275°.
2. In a large bowl: combine the flour, oatmeal, wheat germ, peanut butter, vegetable oil, honey, baking powder and water.
3. Mix the ingredients until thoroughly combined.
4. Roll the dough out to a ½-inch thick on a lightly floured surface. Cut into desired shapes and place on baking sheets.
5. In a small bowl, mix together the egg and milk. Brush the glaze on the biscuits.
6. Bake for 30 minutes. Rotate the pans, and bake for an additional 20 - 30 minutes, until biscuits are golden and firm.

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