Tuesday, October 4, 2011

How To-day - Making Cinnamon Roasted Nuts

This Fall we are featuring the Cinnful Dessert Blend and will share many recipes using this blend.  We are offering.  Below are steps for making a wonderful Cinnamon roasted nut recipe I now call Cinnful Nuts and since they are amazingly addictive it seems a perfect name. 
Before I provide the steps I thought I would share a great punch that I make with Cinnful  Dessert  Blend.  This is warm cider punch.
Outdoor Party Punch
½ gallon apple cider
½ gallon cranberry juice
½ cup brown sugar
1 lemon, sliced
1 lime, sliced
1 cup raisins (optional)

Add spice mixture and sugar to cider and juice.  Simmer for 20 minutes, stirring occasionally.  Add fruit slices and raisins (if used) and simmer slowly for 30 minutes.  Strain.  Serve in mugs steaming hot.  For added fun provide cinnamon stick stirs.
Cinnful Nuts
(Cinnamon Roasted Nuts)


1 cup pecans
1 cup walnut halves
1 egg lightly beaten
1 tsp. water
3/4 cup sugar
3/4 tsp. salt

Combine the nuts. 
Mix together the egg and water and toss with the nut mixture. 

Combine the sugar, spices and salt 

and toss that with the nuts until they are well coated. 

Spread nuts in a single layer on a lightly greased cookie sheet. 
Bake at 300 degrees for 20 to 25 minutes.  Break up any large clusters and allow to cool.
(You can add 1 cup peanuts and reduce the other nuts by ½ cup to make a different mixture.)

Your reward for reading to the bottom of this post is a secret code: BOGOCinn
Enter this code in buyers notes when you purchase anything from the Backyard Patch on any of our sites (http://www.backyardpatch.com/; Poppy Swap; http://www.backyardpatch.etsy.com/; or eBay) and you will recieve a free package of Cinnful Dessert Blend.

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