Traditional dishes for Thanksgiving are always fun. So since it is fall the root vegetable are abundant. This dish is easy, delicious and nutritious. I do not peel any of the roots, so as to retain all those lovely minerals. Use any combination of herbs you enjoy. I usually use rosemary, sage, parsley and thyme. ♪
Herbed Roasted Roots
*If you did not make any herb ice cubes, then use 2 Tbls. fresh herbs of 3 tsp. dried herbs. Any combo of robust herbs like sage, rosemary, thyme and savory are perfect for this dish.