It has inspired me to make tea bread and savory bread for Holiday Gifts this year. I always share recipes that could not fit into the handouts with students and others on the Program Recipes Page (see above) and today is no exception. I have added three recipes to the page including a gluten-free recipes for those who love the idea of an herb bread but need to avoid the gluten.
Here I thought I would share a couple recipes that turned out to be my favorites from the program. If you are interested in my entire set of available programs, check this out!
2 Tbsp. dried lavender flowers, finely chopped, or 3 Tbsp. fresh chopped flowers
2 cups all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
6 Tbsp. butter, softened
1 cup sugar
2 large eggs