1 3/4 cups milk
1 tsp. Vanilla Extract
2 Tbls. lemon herb butter
3 Tbls. fennel infused herb oil (separated)
1 whole egg, slightly beaten
Start with a medium size bowl, sift together, flour, sugar, baking soda and baking powder. Combine with milk, butter, egg, 2 Tbls. fennel oil and vanilla extract. Do not over mix the pancakes or they will become heavy. Add the washed blueberries, stir.