Here is a great tea that is sunny, floral and easy going. You can serve it hot or cold on the porch. It has a lovely golden color that is great for gatherings or individual sipping. It has a slightly sweet and nostalgic flavor.
- 2 parts lemon
balm
- 1 part anise
hyssop
- 1 part
calendula petals
- 1 part
pineapple sage (or common sage for more robust herbal tone)
- ½ part lavender
Instructions:
- Combine all ingredients in glass jar with a tight fitting lid and shake to mix.
- TO USE: add 1 Tbsp per quart water for sun tea, or 1 tsp of blend per cup of hot water. Steep 10 minutes. Sweeten lightly with honey if desired
Anise Hyssop
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