Red and cinnamon flavored, this tea is perfect for the holiday season, with a bit of ginger keeping your stomach happy and lemongrass for germ fighting. This can be served hot or iced.
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Ginger Hibiscus Tea
2 parts dried lemongrass
1 part dried hibiscus flowers
1 1/4 parts dried finely chopped ginger
1/2 part cinnamon granules (or finely chopped cinnamon – not powder)
Mix together the dried herbs and spices. You any size
part you want, just keep it the same across all ingredients. For each 8 oz cup
of tea, use 1 tsp of the dried mix, either in a tea ball, coffee filter tied shut
or drawstring tea bag. Bring water to a boil, turn off the heat and add
the tea to teapot or tea cup and cover with water, closing the pot or covering
the pot to keep in all of the essential oils. Steep for 3-5 minutes,
depending if you will be adding ice.
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