Red Drink is a thing for Juneteeth Celebrations, so I thought I would share a hibiscus-based tea recipe that one could use on the upcoming holiday!
This version is high in vitamin C and has a sweetness and a tartness that is perfect for the warm summer days.
Hibiscus Heaven Tea
- 1 part chopped hibiscus flower
- 1 part rose hips, chopped
- ½ part orange peel
- ½ part lemongrass, dried
- ½ part lemon peel
Mix dry ingredients together well (1 part can equal 1 tsp for easy calculation).
Recipe adapted from Morning Sun Herb Farm
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