Ending the recipe theme this month with a Crockpot recipe so you can make a great tasting pork dish without warming up the kitchen.
This is a traditional recipe using traditional pork herbs of rosemary and thyme. They bring out the earthiness of pork and give a robust flavor to the sweetened sauce.
Home Style Slow Cooker Pork
ideal slow cooker: 4-quart
- 4-lb. boneless pork roast, cut into bite-size pieces
- 1 medium onion, sliced
- 1 cup water
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 1 Tbls. prepared mustard
- 1/2 tsp. thyme, crumbled
- 1/2 tsp. rosemary, broken
- 3/4 tsp. salt
- 1/4 tsp. pepper
Place roast pieces in slow cooker. Top with onion. Pour water around roast and onion. Combine remaining ingredients in a bowl. Spoon over meat and onion. Cover and cook on high 1 hour and then on low 4 to 6 hours or until meat is tender. Makes 8 to 10 servings.
RECIPE THEME
Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared. This year we have 12 new topics, different from the topics of last year.
To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018, Recipe2019, or Recipe2020.
You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD for each month. All recipes this year will be tagged Recipe2021 so you can find them all.
Jan 2021 – Baked Items
Feb 2021 – Breakfast Dishes
March 2021 – Italian Dishes
April 2021 - Chicken Recipes
May 2021 - Appetizers
June 2021 – Mediterranean Dishes
July 2021 – Pork Recipes
August 2021 - Seafood
September 2021 - Pizzas
October 2021 – Mexican Dishes
November 2021 - Cookies
December 2021 – Gift Recipes
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