I have to say I am always more ambitious than my time actually allows, but I must admit I was not expecting to be as busy as I have been this fall. I should have had a clue when when people where Christmas shopping from in in July.
I have been teaching online and that takes more preparation and concentration that one might realize exhausting my ability to write a post. I have never been one to pre-program most of my posts so those that are pre-programed were kinda the only ones that happened recently.
As a result the recipe theme ended in October. Since November and December were not my most creative theme ideas anyway, I just dropped them from the schedule and will start a new set of recipe ideas come January for 2021.
Instead I thought I would share a few punch recipes with you. If you are entertaining during the holidays, these are a fun way to share flavors. If not, making a punch and keeping in the refrigerator is a great way to extend the holiday fun when, like us, the number celebrating is rather small. You can also share these recipes with family and all share the same beverage while Facetiming or Zooming.
4 cups cranberry
juice
1 bottle sparkling
apple cider
1 liter ginger ale
¼ cup fresh lemon
juice
Orange slices
studded with cloves
Put some ice in a punch bowl or pitcher. Combine all the liquid ingredients together and give them a stir. Float a few orange slices in the punch and add a few fresh cranberries. Or stud the orange slices with cloves and keep on the side to use as garnish for people to add to their glasses. Add 12 ounces of vodka to the recipe for a cocktail.
Mocking Fall Apple Punch
4 parts Sparkling
Apple Cider
1 part Mulled
White Grape Juice
½ part Lime Juice
Apple slices
studded with cloves and kept in lemon juice until used as a garnish and apple
mint sprigs.
Put some ice in a punch bowl or pitcher. Put all the liquid ingredients together, and give them a stir. Float a few apple slices in the punch and add a few sprigs of apple mint. Or stud the apple slices and place in lemon juice on the side as garnish for people to add to their glasses. Substitute hard cider and/or mulled white wine for a cocktail.
Sneaky
Bourbon Punch
Bourbon is
a smooth alcohol, and anything made with it can sneak up on you, so enjoy this
punch when you know you will not be driving.
- 8 cinnamon sticks
- 1 750ml bottle of bourbon
- 1 cup granulated sugar
- 4 oz. ginger beer
- 4 oz. lemon juice
- 4 oz. unsweetened cranberry juice
- 6 oz. Madeira Wine
- 24 oz. sparkling or soda water
- Fresh nutmeg
GARNISHES
- Mint leaves
- fresh cranberries
PREPARATION
Let
cinnamon sticks sit overnight in bourbon. Strain. Stir sugar into the juices and
ginger beer until completely dissolved. Pour juice/sugar blend, Madeira, and
cinnamon-infused bourbon into a punch bowl and stir. Top with sparkling water
and stir again. Grate a healthy amount of nutmeg—about a quarter of the
whole—on top.
To serve,
pour a 3 oz. ladleful over ice in a punch cup. Garnish with a cranberry and a mint
leaf. Don’t dilute the punch with ice, always have the ice in the glass!
RECIPE THEME
The themes are:
No comments:
Post a Comment