This is a slow
cooker recipe I got from a newly published book from Rockridge Press called
Slow Cooker Soups by Pamela Ellgen. It
is quick to prepare and easy to serve. You
just put it in the crock pot and later you have a meal.
Creamy Wild Rice
Soup (serves 6)4 cups diced
butternut squash
1 cup diced fresh
tomatoes
1 ½ cups wild rice
1 yellow onion, minced
2 garlic cloves,
minced
2 tsp curry powder
¼ tsp red pepper
flakes
1 15-ounce can
full fat coconut milk
12 cups vegetable
broth
Sea salt
Freshly black
pepper
Fresh mint, thinly
sliced (for garnish)
1 cup full-fat yogurt
Put squash, tomatoes,
rice, onion, garlic, curry powder, red pepper and coconut milk and broth in a
slow cooker. Stir then cover and cook on
low for 8 to 10 hours.
Turn off the
heat. Taste and adjust seasoning, if
needed. Divide the soup among serving
bowls.
Top each bowl with
fresh mint and a drizzle of yogurt. I don’t
eat yogurt, so I used sour cream on top.
RECIPE THEME
Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared. This year we have 12 new topics, different from the topics of last year.
To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018, or Recipe2019
You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each month. All recipes this year will be tagged Recipe2020 so you can find them all.
The themes are:
Feb 2020 - Footbal Tailgate Favorites (AppFeb)
March 2020 - Kabobs (KabobMar)
April 2020 - Brunch (BrunchApr) more in 2021 also
May 2020 - Non-Traditional Pizza (PizzaMay)
June 2020 - Stir Fry Dishes (StirJun)
July 2020 - Salads with no lettuce (SaladJul)
August 2020 - Pickled things (PickleAug)
September 2020 - Quiche (QuicheSep)
October 2020 - Squash Soups (SquashOct)
November 2020 - Pumpkin (again) (PumpNov)
December 2020 - Turkey Recipes (TurkDec)
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