I just cannot get into cooking all of sudden. The thought of cooking and eating is unappealing. I get that way when it gets hot sometimes. I drink ginger ale with bitters and water and find myself wanting pasta salad and egg salad to eat. This recipe is tasty served cold. So I tried it and it worked for me to get a bit more protein.
RECIPE THEME
Spicy Chicken Stir-Fry
4 oz. pasta, your choice; spaghetti,
angel hair, fettuccine all good choices
12 oz. lean ground chicken
1/8 tsp. each salt and
pepper
4 cloves garlic, crushed
1/2 tsp. crushed red pepper
2 cup thawed frozen peas
1 cup lower sodium chicken broth
1/2 cup basil leaves, finely chopped
1/8 tsp. salt
Olive oil cooking spray
Directions:
Directions:
Cook pasta as label directs.
Heat 12-in. skillet on high until
very hot. Coat ground chicken with olive oil cooking spray and sprinkle with salt
and pepper. Cook 3 minutes or until browned, stirring. Add garlic, crushed with
press, and crushed red pepper. Cook 1 minute, stirring. Add thawed frozen peas; chicken broth; basil leaves, finely
chopped; cooked pasta; and 1/8 tsp. salt. Toss to combine.
Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared. This year we have 12 new topics, different from the topics of last year. To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018, or Recipe2019
The themes are:
Feb 2020 - Footbal Tailgate Favorites (AppFeb)
March 2020 - Kabobs (KabobMar)
April 2020 - Brunch (BrunchApr) more in 2021 also
May 2020 - Non-Traditional Pizza (PizzaMay)
June 2020 - Stir Fry Dishes (StirJun)
July 2020 - Salads with no lettuce (SaladJul)
August 2020 - Pickled things (PickleAug)
September 2020 - Quiche (QuicheSep)
October 2020 - Squash Soups (SquashOct)
November 2020 - Pumpkin (again) (PumpNov)
December 2020 - Turkey Recipes (TurkDec)
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