I am
starting this month’s recipe theme, which is PUMPKIN recipes, with a more
traditional item Pumpkin Pie. With a monthly theme we will share recipes all month on the theme including as much variety as possible. To find all the recipes of the month this month search PumpNov and to find all the recipes from each month check out the bottom of this post or search "recipe2018."
These little
squares are easy to make and the perfect size to slip into your lunch or
afternoon snack to get you ready for Thanksgiving. Store them in the refrigerator for a week or
more of tasty treats.
To
craft this wonderful recipe, I recommend my very popular Cinnful Dessert Blend. If you do not have this or your
own pumpkin or apple, use 1 tsp gr cinnamon, 1/2 tsp gr ginger and 1/4 tsp gr cloves.
Pumpkin Pie Squares
1 15-ounce
can pumpkin
1 12-ounce
can low-fat evaporated milk
2
eggs
3/4
cup granulated sugar
1/2 tsp
salt
1 3/4
tsp BYP Cinnful Dessert Blend
Crust
1
cup all-purpose flour
½ cup
old fashioned oats
½ cup
packed brown sugar
½ cup
butter softened
Topping
½ cup
chopped pecans
½ cu
packed dark brown sugar
2
Tbls butter
Whipped
cream topping
Directions
Preheat
oven to 350F grease a 13x9 inch glass baking dish
To prepare
crust, combine flour, oats, brown sugar, and butter. Using a pastry blender or
fork, stir until crumbly. Press into
prepared pan and bake 15 minutes or until partially set.
To
prepare filling, combine pumpkin, evaporated milk, eggs, granulated sugar,
salt, spices. Pour over crust and bake 30 minutes.
To
prepare toppings, combine pecans, brown sugar and butter. Remove pan from oven and sprinkle topping
evenly over filling. Bake another 15 to 20
min. until filling is set. Cool
completely on a wire rack before cutting into squares. Serve with whipped cream if desires. Makes 30 squares.
To find any recipe featured this month - use the search box and type: PumpNov
To find any theme recipe from this year type: recipe2018
For 2018 the monthly recipe themes will be:
January - Chicken Soup (ChickJan)
February - Beef Stew (StewFeb)
March - Jambalaya (JambMar)
May - Ham and Shrimp Dishes (ShrHamMay)
June - Bread recipes (BreadJun)
July - Grilling (GrillJul)
August- Garden Delights (GardAug)
September - Salsa, Corn and Jelly (SCJSep)
October - Squash Dishes (SquashOct)
November - Pumpkin Recipes (PumpNov)
December - Herbal Cocktails
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