I have a great simple summer grill-out recipe, perfect for a light appetizer or to serve as an entrée. No baking required!
Prepared pizza dough
Pesto (make your own with this recipe; or use BYP Pesto Blend)
garden fresh tomatoes, sliced
Peppers, diced or sliced
Feta cheese
Directions:
Place pizza dough on grill and grill both sides for 3 minutes. Spread with a layer of pesto and top with feta cheese and vegetables. Grill for 3 minutes more.
Optional: Serve with torn basil leaves.
To find any recipe featured this month -
use the search box and type: GardAug
To find any theme recipe from this year type:
recipe2018
For 2018 the monthly recipe themes will be:
January - Chicken Soup (ChickJan)
February - Beef Stew (StewFeb)
March - Jambalaya (JambMar)
May - Ham and Shrimp Dishes (ShrHamMay)
June - Bread recipes (BreadJun)
July - Grilling (GrillJul)
August- Garden Delights GardAug
September - Salsa, Corn and Jelly
October - Squash Dishes
November - Pumpkin Recipes
December - Herbal
Cocktails
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