This month the recipe theme is Jambalaya so here is another Jambalaya recipes. What I find is that which sausage you want to use, what seafoods you add, and if you add pork and/or chicken is regional due to availability or culture. This recipes I found in Taste of Home Magazine several years back, but I no longer have the date of the magazine, as I only saved the clipping. I'm not sure I think it is the best ever, but you can be the judge.
2
tablespoons canola oil
1/2
pound fully cooked Spanish chorizo links, sliced
2 cups cubed fully cooked ham
3/4 pound boneless skinless chicken breasts, cubed
1 can (28 ounces) diced tomatoes, undrained
3 cups chicken broth
2 large green peppers, chopped
1 large onion, chopped
1 Tbls N’Orlean Spirit by Backyard Patch Herbs or any other Cajun seasoning
2 tsp pepper sauce (like Tabasco)
3 cups instant brown rice
1/2 pound uncooked medium shrimp, peeled and deveined
Best Ever Jambalaya from Taste of Home
2
tablespoons canola oil 2 cups cubed fully cooked ham
3/4 pound boneless skinless chicken breasts, cubed
1 can (28 ounces) diced tomatoes, undrained
3 cups chicken broth
2 large green peppers, chopped
1 large onion, chopped
1 Tbls N’Orlean Spirit by Backyard Patch Herbs or any other Cajun seasoning
2 tsp pepper sauce (like Tabasco)
3 cups instant brown rice
1/2 pound uncooked medium shrimp, peeled and deveined
Directions
In a
Dutch oven, heat oil over medium-high heat. Add chorizo and ham; cook and stir
3-4 minutes or until browned. Add chicken to pan; cook 5-7 minutes or until no
longer pink. Stir in tomatoes, broth, peppers, onion, BYP N'Orleans Spirit and
pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or
until peppers are crisp-tender. Return to a boil; stir in rice and shrimp.
Reduce heat; simmer, covered, 7-9 minutes or until shrimp turn pink. Remove
from heat; let stand, covered, 5 minutes or until rice is tender. Yield: 10 servings
To find any recipe featured this month - use the search box and type: JambMar
To find any theme recipe from this year type: recipe2018
For 2018 the monthly recipe themes will be:
January - Chicken Soup (ChickJan)
February - Beef Stew (StewFeb)
March - Jambalaya (JambMar)
April - Ham & Shrimp Dishes
May - Bread recipes
June - Garden Delights
July - Grilling
August - Salsa, Corn and Jelly
September - Squash Dishes
October - Pumpkin Recipes
November - Chili
December - Herbal Cocktails
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