Hearty Beef Stew
To find any recipe featured this month - use the search box and type: StewFeb
To find any theme recipe from this year type: recipe2018
For 2018 the monthly recipe themes will be:
January - Chicken Soup (ChickJan)
February - Beef Stew (StewFeb)
March - Jambalaya (JambMar)
April - Ham & Shrimp Dishes
May - Bread recipes
June - Garden Delights
July - Grilling
August - Salsa, Corn and Jelly
September - Squash Dishes
October - Pumpkin Recipes
November - Chili
December - Herbal Cocktails
Marinade:
1
glove garlic
10
peppercorns
8
whole allspice
1
tsp. salt
1
cup red wine
3
pounds rump roast, cubed
Stew:
3 Tbls. Olive oil
2
cups beef broth
1 Backyard
Patch Bouquet Garni packet
1
clove garlic
3
medium carrots, peeled & quartered
1
large white onion, quartered
12
small mushrooms, sliced
10
oz. pkg. frozen green peas
Directions:
Marinated
Beef: In a deep bowl, combine 1 clove garlic, crushed peppercorns, allspice, and wine. Stir to dissolve salt. Add beef cubes, pressing cubes down
into marinade to immerse as much as possible. Cover and marinate in the
refrigerator for at least 1 hour.
Remove
beef and garlic from marinade with a slotted spoon, reserving marinade. Pat
beef and garlic dry on paper towels. In a 6 quart non-reactive oven-going
pot (like a dutch-oven), heat olive oil and garlic over medium-high heat. Add
meat in 2 batches, searing meat on all sides until deep brown. Return all meat
to pot. Pour in reserved marinade and beef broth. Add bouquet garni. Bring to a
boil. Boil gently for 10 minutes. Reduce heat and simmer for 30 minutes.
Preheat
oven to 350F. Layer carrots, onions and mushrooms atop meat mixture in
casserole. Cover and bake at 350 degrees F for 1 1/2 hours until meat and
vegetables are tender. Remove bouquet garni. Stir in frozen peas. Season to taste
with salt and pepper. Cover and bake 4-5 minutes until peas are cooked.
Spoon stew and cooking juices into individual serving bowls. Sprinkle with
chopped fresh parsley.
To find any recipe featured this month - use the search box and type: StewFeb
To find any theme recipe from this year type: recipe2018
For 2018 the monthly recipe themes will be:
January - Chicken Soup (ChickJan)
February - Beef Stew (StewFeb)
March - Jambalaya (JambMar)
April - Ham & Shrimp Dishes
May - Bread recipes
June - Garden Delights
July - Grilling
August - Salsa, Corn and Jelly
September - Squash Dishes
October - Pumpkin Recipes
November - Chili
December - Herbal Cocktails
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