Fast Recipe for a Busy Weekend - Saucy Chicken

• 2 pounds bone-in chicken pieces
• 1 cup prepared BYP Italian Dressing and Marinade
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 5 cloves garlic, minced
• 1/2 teaspoon ground mustard
• 1/2 teaspoon ground ginger
• 2 tablespoons plus 2 teaspoons brown sugar

In a glass baking dish or zip-type bag, mix the prepared BYP Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard, ginger and brown sugar. Place chicken in marinade and allow to marinate overnight, or for at least eight hours.

Preheat grill to high heat or prepare charcoal as needed. Discard marinade and place chicken on grill. Grill chicken for about 30 minutes, turning often until juices run clear. Smaller parts may take less time. Serve with rice or noodles.  (This is great over boiled ramen.) Serves 4 

OPTION: You can also roast the  chicken in the oven, just place on a foil lined roasting pan and cut holes to allow juices to drain off.