Friday, January 30, 2015
Buffalo Cheesy Dip - Weekend Recipe
Something Special for the Big Game!
Buffalo Cheese Dip
4 ounces cream cheese at room temp
½ cup sour cream
½ cup Frank’s red hot sauce (or ¼ cup other hot sauce)
2 cups shredded rotisserie chicken
½ cup shredded cheddar cheese (about 2 ounces)
¼ tsp. celery seeds
2 scallions, finely chopped
¼ cup crumbled blue cheese (about 1 ounce)
Celery and carrot sticks
Preheat oven to 425 degrees. Combine the cream cheese, sour cream and hot sauce in a bow. Fold in the chicken. Spread in a small (6 cup) baking dish and sprinkle with cheddar, celery seeds and scallions
Bake until bubbly, about 20 minutes. Top with the blue cheese. Serve with the celery and carrot sticks and crackers.