Feta cheese is often relegated to a crumble on top of a finished product, but that robust tangy flavor is great used in other ways too. Here is a tasty spread you can serve with vegetables, crackers, toasted baguette slices, pretzels, etc. that makes a wonderful appetizer for holiday entertaining and the rosemary is a great seasonal herb.
Rosemary, Lemon, & Feta Spread
4
ounces cream cheese, softened
1
cup feta cheese, crumbled
3
tablespoons fresh rosemary, finely chopped (only use 1/2 Tbls. if using dry)
1 tsp. fresh or dried lemon thyme (optional)
2
tablespoons fresh lemon juice
1
garlic clove, minced
Salt
& Pepper to taste
Directions:
In
a medium mixing bowl mix together cream cheese, feta, rosemary, lemon thyme, lemon juice,
and garlic until well combined (or place in a food processor and process
several times until just combined). Add salt and pepper to taste. Refrigerate
until ready to serve.
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