Herbal
Condiments
This year we have been experimenting with new ways
to use our herb seasoning, blends and mixes. All of these sauces and ketchups can
be made with Backyard Patch Blends you may already have in your kitchen. Open that drawer or box, pull out the blend
and get stirring. These are quick and
easy and will keep for several days in the refrigerator, the ketchups even longer,
so you can make them ahead and enjoy them on the spur of the moment.
Garlic
Mayo
Goes great with veggie dippers, but perfect on roast
beef or turkey sandwiches. Special taste
for asparagus
1 ½ Tbls. Backyard
Patch Garlic & Herb Herb Mix
¼ cup finely chopped green onions (or chives)
¼ cup olive oil
2 cups mayo
Combine times and allow to meld for 1 hour before
serving.
Go
Anywhere Mayo
This will go on anything from sandwiches, to veggies
to burgers.
¾
cup mayonnaise
zest
of one lemon
juice
of one lemon
1 1/2
tsp. Backyard Patch Do-It-All Seasoning
1
minced scallion,
a
few drops of hot sauce
Blend
together and allow to meld 1 hour before serving for best flavor.
Wasabi
Ranch Sauce
Anytime you want a bit of heat on you summer
sandwich or burger or even your sausage brat or hot dog.
¾
cup prepared Backyard Patch Ranch Dressing
½ cup grated cucumber
juice of ½ lemon
1
Tbls. wasabi paste
Season
with salt if desired
Combine
all items in a bowl. Allow to meld 1 hour before serving for best flavor.
Cajun
BBQ Sauce
1
cup BBQ sauce (you could even make this BBQ with BYP BBQ Spice)
¼
cup bourbon
2
tsp. BYP N’Orleans Seasoning
Combine
in a saucepan. Simmer until thick
stirring occasionally 20 min.
Four
Spice Ketchup
A
wonderful quick ketchup for your grilled burgers, veggie or beef!
1
cup ketchup
juice
of one lime
2
tsp. Backyard Patch Four Spice Meat Rub
S&P
to taste
Add
Ketchup to a bowl, mix in lime juice and seasonings. Allow to meld 1 hour before serving for best
flavor.
Jerk
Ketchup
A sweet sensation for the burger.
¾
cup ketchup
2
Tbls. NEW Backyard Patch Jerk Seasoning
1 Tbls.
pineapple or peach preserves
1
Tbls. lime juice
Combine
items and allow to meld for 1 hour before serving.
Curry
ketchup
A
unique flavor you can keep in the fridge for several weeks.
¼
cup minced onion
1
Tbls. Butter
1
tsp. Backyard Patch Grinder Curry Blend
1
tsp paprika
pinch
of cayenne
1
cup ketchup
½ cup
water
Cook
minced onion in a saucepan with Butter until soft. (3 min) Add Backyard Patch Grinder Curry Blend, paprika and a pinch of cayenne. Cook until toasted. Add ketchup and water. Simmer until thick (about 25 minutes.)
Cucumber
Salsa
Not only a great topping for chips, this will
enhance grilled chicken or fish and is wonderful on a veggie burger.
3
chopped tomatoes
1
diced seeded jalapeno
1
diced red onion
2
Tbls. BYP Fiesta Dip Mix
1
cup diced seeded cucumber
juice of one lime
2
Tbls. chopped mint
salt
to taste
Combine
tomatoes, jalapeno and onion. Blend BYP
Fiesta Dip with diced cucumber and lime juice.
Add salt to taste. Allow to meld
for 1 hour before serving for best flavor.
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