I'm Marcy Lautanen-Raleigh growing herbs is a passion I've had for more than 20 years now. Backyard Patch Herbs is my own herb business started in 1995. I specialize in fresh, amazing, organic blended herbs. Those for cooking, tea and bath -- and they are all home-grown and hand-blended. In the last 20 years I have gained a knowledge of herbs and their flavors that I share here.
Saturday, May 10, 2014
Baked Tomatoes - Weekend recipe
I know it is early for garden
tomatoes, but I just planted my plants this week and all that gardening and
thoughtful planning, as well as day dreaming about what my garden will yield in
the future, I could not resist sharing a fresh tomato recipe. Enjoy!
·
4 large ripe tomatoes, sliced 1/4
inch thick
·
1/8 cup grated Romano cheese
·
1/2 cup fresh bread crumbs
·
salt and pepper to taste
·
1 teaspoon Backyard Patch Italian Seasoning or Garlic and Herb Combination
·
1 tablespoon olive oil
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish
with cooking spray.
Place tomato slices close together in prepared baking dish. Sprinkle with
cheese, bread crumbs, herbs, salt, and pepper. Drizzle with olive oil.
Bake for 20 minutes in the preheated oven, or until cheese is lightly
toasted. Serve warm or cold.
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