Saturday, February 23, 2013

Carmelized Onion Dip - weekend recipe

Here’s a new take on a classic appetizer.  Look for sturdy sweet  potato chips for scooping up this mega-cheesey family favorite.

2 T. butter
3 onions, thinly sliced
8-oz. pkg. cream cheese, softened
8-oz. pkg. Swiss cheese, shredded
1 c. grated Parmesan cheese
1 c. mayonnaise blended with 2 Tbls. BYP Butter N Cheese Blend
sweet potato chips

Melt butter in a large skillet over medium heat; add sliced onions. Cook. stirring often, 30 to 40 minutes, or until onions are caramel colored.  Combine onions, cream cheese, and next 3 ingredients, stirring well. Spoon dip into a lightly greased 1 1/2 to 2-quart casserole dish. Bake, uncovered, at 375 degrees for 30 minutes, or until golden and bubbly. Serve with sweet potato chips. Makes 4 cups.
NOTE:  Dip can be prepared a day ahead, but do not bake. Cover and refrigerate overnight. Bake, uncovered, at 375 degrees for 45 minutes, or until golden and bubbly.

1 comment:

  1. Sounds yummmy thank you for the recipe. Happy weekend with love Janice


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