Here’s a new take on a classic appetizer. Look for sturdy sweet potato chips for scooping up this mega-cheesey family favorite.
3 onions, thinly sliced
8-oz. pkg. cream cheese, softened
8-oz. pkg. Swiss cheese, shredded
8-oz. pkg. Swiss cheese, shredded
1 c. grated Parmesan cheese
1 c. mayonnaise blended with 2 Tbls. BYP Butter N Cheese Blend
sweet potato chips
Melt butter in a large skillet over medium heat; add sliced onions. Cook. stirring often, 30 to 40 minutes, or until onions are caramel colored. Combine onions, cream cheese, and next 3 ingredients, stirring well. Spoon dip into a lightly greased 1 1/2 to 2-quart casserole dish. Bake, uncovered, at 375 degrees for 30 minutes, or until golden and bubbly. Serve with sweet potato chips. Makes 4 cups.
NOTE: Dip can be prepared a day ahead, but do not bake. Cover and refrigerate overnight. Bake, uncovered, at 375 degrees for 45 minutes, or until golden and bubbly.
Sounds yummmy thank you for the recipe. Happy weekend with love Janice
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