1 (15-ounce) can chickpeas, drained and rinsed
1 clove garlic
2 tablespoons tahini
1/4 cup fresh parsley leaves
6 fresh basil leaves
1 medium scallion, chopped
1 tablespoon chopped fresh dill
1 teaspoon honey
1 tablespoon fresh lemon juice
1/8 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/3 cup extra-virgin olive oil
Options for dipping: carrot sticks, sliced cucumber and whole-wheat pita chips
Place ingredients in a food processor fitted with a steel blade and pulse until smooth. Serve with dippers.
If you need Hummus dip in a hurry, you can also purchase pre-made plain hummus and add Butter N Cheese or Fiesta Dip Herb Mixes for a great splash of festive flavor.
Cube one acorn squash and toss with 1/4 C herbed honey plus 2 T olive oil.
3 cups reduced-sodium chicken broth