Tuesday, May 13, 2014

Herb Recipe - Honey Mustard Chicken

Enjoy another recipe over on Facebook.  And come back each Tuesday for more!  We also post a weekend recipe too!

Honey Mustard Chicken
A honey and mustard coating flavors succulent boneless, skinless chicken thighs. Red potatoes baked with the chicken soak up the juices.

4 (6-ounce) boneless, skinless chicken thighs
1/2 teaspoon salt
Coarsely ground black pepper
4 tablespoons Dijon mustard (or herb mustard)
2 tablespoons honey
1 shallot, finely chopped
1 Tbls. minced fresh thyme leaves or ½ teaspoon dried
½ Tbls. minced fresh savory or 1 tsp. dried
1 pound small red potatoes, cut into halves
Olive oil cooking spray


  1. Preheat oven to 375 degrees F.
  2. Sprinkle chicken thighs  with 1/4 teaspoon salt and pepper. Place in a 13 x 9-inch baking dish. Combine mustard, honey, shallot and herbs in a small bowl to form a paste. Spread over thighs, covering them completely.
  3. Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with 1/4 teaspoon salt and pepper.
  4. Bake about 50 minutes, stirring potatoes once, until potatoes and chicken are tender.

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