Saturday, December 14, 2013
Weekend Recipe - Chicken Delicious
This recipes is perfect if you have errands to run, shopping to do, or wrapping to finish. You just place all this in the crock pot and cook for 5 to 6 hours, then serve over rice or noodles.
makes 10 servings
10 boneless, skinless chicken breast halves
1 tsp. fresh lemon juice
Salt and pepper to taste
½ tsp. Rosemary
½ tsp. celery seed
½ tsp. tarragon
2 10-oz. cans cream of celery soup
½ cup chopped celery
½ cup sliced carrots
1/2 cup sherry or wine
Rinse chicken breasts and pat dry. Place chicken in layers in slow cooker (5 quart is best). Season each layer with a sprinkling of lemon juice, salt, and pepper. Combine soup with sherry or wine, and herbs in a medium bowl. Pour mixture over chicken. Sprinkle with Parmesan cheese. Cover and cook on high 4 to 5 hours or cook on high l hour and then on low 6 to 8 hours or until chicken is tender but not dry.