So celebrate National Potato Month in style with these great recipes:
Scalloped potatoes never had it so good!
2 - 3 green chilies, cut into long strips
1 cup onions, sliced
1 cup Longhorn cheese, grated
1/2 cup Velveeta cheese, thinly sliced (you can use Farmer's Cheese or Chihuahua Cheese if you dislike processed Velveeta)
3 - 4 strips bacon, cooked crisp
butter or margarine
Grease 13x9x2 inch pan. Layer potatoes, then onions, strips of chilie, Longhorn cheese, and last Velveeta cheese. Repeat until all the ingredients have been used up. Top with pats of butter and crumbled bacon. Cover tightly with aluminum foil. Bake at 350 degrees for about 1 hour.