Saturday, April 19, 2014
Poppy Seed Noodle Casserole - Weekend Recipe
This weekend’s recipe is a unique side dish that you can use with pork roast, baked chicken, or even salmon. Can you tell I am just so ready to be gardening. All I can think about are flowers, plants and seeds!
Poppy Seed Noodle Casserole
6 Tbls. butter or margarine
11/2 cups soft bread crumbs
1 cup finely chopped onion
8 ounces of wide noodles, cooked & drained
6 hard-cooked eggs, chopped
2 cups small curd cottage cheese
1 cup plain yogurt
1/3 cup grated Parmesan cheese
1 Tbls. poppy seeds
1 tsp. Worcestershire sauce
½ tsp. salt
1/8 tsp. pepper
Melt 3 Tbls. butter in a small skillet. Toss bread crumbs in butter; remove and reserve. Melt remaining three Tbls. butter in skillet, sauté onion in butter over medium heat until transparent, about 5 minutes.
Heat over to 350 degrees. Combine onion, cooked noodles and eggs in large bowl. Stir in remaining ingredients. Pour mixture into buttered 2-quart casserole. Sprinkle reserved bread crumbs on top. Bake until crumbs are golden, about 30 minutes.