Saturday, April 19, 2014

Poppy Seed Noodle Casserole - Weekend Recipe

This weekend’s recipe is a unique side dish that you can use with pork roast, baked chicken, or even salmon. Can you tell I am just so ready to be gardening.  All I can think about are flowers, plants and seeds!



Poppy Seed Noodle Casserole

6 Tbls. butter or margarine
11/2 cups soft bread crumbs
1 cup finely chopped onion
8 ounces of wide noodles, cooked & drained
6 hard-cooked eggs, chopped
2 cups small curd cottage cheese
1 cup plain yogurt
1/3 cup grated Parmesan cheese
1 Tbls. poppy seeds
1 tsp. Worcestershire sauce
½ tsp. salt
1/8 tsp. pepper

Melt 3 Tbls. butter in a small skillet.  Toss bread crumbs in butter; remove and reserve.  Melt remaining three Tbls. butter in skillet, sauté onion in butter over medium heat until transparent, about 5 minutes.


Heat over to 350 degrees.  Combine onion, cooked noodles and eggs in large bowl.  Stir in remaining ingredients.  Pour mixture into buttered 2-quart casserole.  Sprinkle reserved bread crumbs on top.  Bake until crumbs are golden, about 30 minutes.

3 comments:

  1. This sounds yummy! Thanks for the recipe!

    FlowerLady

    ReplyDelete
  2. This sounds yummy!

    Thanks for sharing the recipe ~ FlowerLady

    ReplyDelete
  3. Thanks. It is very tasty! Especially great in the spring.

    ReplyDelete

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