Saturday, April 19, 2014

Poppy Seed Noodle Casserole - Weekend Recipe

This weekend’s recipe is a unique side dish that you can use with pork roast, baked chicken, or even salmon. Can you tell I am just so ready to be gardening.  All I can think about are flowers, plants and seeds!

Poppy Seed Noodle Casserole

6 Tbls. butter or margarine
11/2 cups soft bread crumbs
1 cup finely chopped onion
8 ounces of wide noodles, cooked & drained
6 hard-cooked eggs, chopped
2 cups small curd cottage cheese
1 cup plain yogurt
1/3 cup grated Parmesan cheese
1 Tbls. poppy seeds
1 tsp. Worcestershire sauce
½ tsp. salt
1/8 tsp. pepper

Melt 3 Tbls. butter in a small skillet.  Toss bread crumbs in butter; remove and reserve.  Melt remaining three Tbls. butter in skillet, sauté onion in butter over medium heat until transparent, about 5 minutes.

Heat over to 350 degrees.  Combine onion, cooked noodles and eggs in large bowl.  Stir in remaining ingredients.  Pour mixture into buttered 2-quart casserole.  Sprinkle reserved bread crumbs on top.  Bake until crumbs are golden, about 30 minutes.


  1. This sounds yummy! Thanks for the recipe!


  2. This sounds yummy!

    Thanks for sharing the recipe ~ FlowerLady

  3. Thanks. It is very tasty! Especially great in the spring.


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