Potatoes and Ham - Weekend Recipe

You don't have to settle for bland potato dishes anymore! Instead, opt for this one which combines the classic flavor of fresh sage with another classic, tasty prosciutto. This wonderful dish can be a side dish or make a meal of it. 

Potatoes and Ham

2 pounds new potatoes, red & white

1/4 cup olive oil

1/4 pound prosciutto, cut into small strips

4 tablespoon fresh sage leaves, chopped

Salt and pepper to taste

Directions:

Boil potatoes for 5 minutes, until cooked half way. Drain and set aside. Sauté the prosciutto in olive oil for about 3 minutes or until the prosciutto is slightly browned. Add potatoes and sage and toss Place mixture into a baking dish and bake at 375 degrees F. for about 20 minutes or until the potatoes are brown and crispy.

To find any recipe featured this month - use the search box and type: ShrHamMay

To find any theme recipe from this year type: recipe2018

For 2018 the monthly recipe themes will be:

   January - Chicken Soup (ChickJan)

   February - Beef Stew (StewFeb)

   March - Jambalaya (JambMar)

   May - Ham & Shrimp Dishes (ShrHamMay)

   June - Bread recipes

   July - Garden Delights

   August- Grilling

   September - Salsa, Corn and Jelly

   October - Squash Dishes

   November - Pumpkin Recipes

   December - Herbal Cocktails