Cheddar Shrimp Nachos

Cheddar Shrimp Nachos

Trying to avoid Fish Tacos I decided on this great shrimp nacho recipe.  Not you can enjoy form quick finger food and drop the fatty meat from the dish.

3/4 lb deveined, peeled and cooked shrimp

1 1/2 cups (6 oz.) cheddar cheese, shredded

1 – 4 oz. can green chilies, chopped and drained

1/3 cup green onions, chopped

1/4 cup ripe olives, sliced, drained

1/2 cup mayonnaise

1/4 tsp cumin, ground

48 scoop-style tortilla chips

Chopped cilantro (for garnish)

Directions:

In a large bowl combine, shrimp, cheese, chilies, onions, and olives.  Combine the mayonnaise and cumin.  Add to shrimp and toss to coat.  Drop by tablespoons full into tortilla scoops on ungreased baking sheets.  Bake at 350 degrees for 5 to 10 minutes or until the cheese is melted.  Serve warm sprinkled with chopped cilantro.

To find any recipe featured this month - use the search box and type: JambMar

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For 2018 the monthly recipe themes will be:

   January - Chicken Soup (ChickJan)

   February - Beef Stew (StewFeb)

   March - Jambalaya (JambMar)

   May - Ham & Shrimp Dishes (ShrHamMay)

   June - Bread recipes

   July- Garden Delights

   August - Grilling

   September - Salsa, Corn and Jelly

   October - Squash Dishes

   November - Pumpkin Recipes

   December - Herbal Cocktails