Celebrate National Taco Day with this great Recipe

In celebration of National Taco Day, I thought it would be a great way to give you a recipe that highlights the herb of the year - ginger!  This traditional recipe gets its spice from the flavor of ginger and the toppings are for a more traditional street taco style. And you do not need cheese, so this is dairy free!

Traditional Style Tacos 

• 3 tablespoons soy sauce
• 1 tablespoon finely grated garlic
• 1 tablespoon finely grated peeled fresh ginger
• 1 1/2 pounds skirt steak, cut into 5-inch lengths
• Salt and Pepper
• Warm corn tortillas, for serving
• Diced fresh pineapple, for serving
• Thinly sliced red onion, for serving
• Cilantro leaves, for serving

Directions
In a small bowl, whisk the soy sauce with the garlic and ginger. Brush the mixture all over the steak and season lightly with salt and pepper. Let stand for 20 minutes.

Heat a large cast-iron skillet. Add the steak and cook over high heat, turning once, until charred on the outside and medium-rare within, about 6 minutes. Transfer to a carving board and let rest for 5 minutes. Carve the steak against the grain and serve in warm corn tortillas with diced pineapple, sliced red onion and cilantro leaves.