Breakfast Sangria - Weekend Recipe

For Dry January I took a typical Sangria recipe and made it into the perfect alcohol-free item to serve at a brunch.  It goes well with breakfast food and sandwiches.

This is light, bright and perfect for the morning.  It is a good make ahead beverage for entertaining. The sprigs of herbs can be removed before serving so as not to clutter the beverage.

Breakfast Sangria (makes 4 to 6 servings)

• 1 pink grapefruit
• 1 navel orange
• 2 limes
• 2 sprigs lemon balm or 1/8 cup Lemon verbena leaves.
• 3 to 4 sprigs lemon thyme
• 1 cup orange juice
• 1 750 ml bottle of TOST (a sparkling alcohol alternative made with white tea, cranberry and ginger)
• 12 to 24 ounces plain or grapefruit flavored sparkling water.

Slice the citrus fruit into half moons.  Mix with the orange juice in a pitcher that holds at least 2 quarts.   Add herb sprigs, fresh is best, but dry is fine depending on season. Mix in the Tost and cover the pitcher tightly with plastic wrap.  Chill overnight or at least 8 hours before serving.

When ready to serve, remove the herbs, top off the pitcher with sparkling water and serve with lime or orange wedges.