Poppy Seed Salad - Weekend recipe

This is a great recipe for a hot day.  You can add some chunks of cooked chicken to make this into a full meal salad. 

Poppy Seed Salad

1/2 cup prepared BYP Poppy Seed Dressing

1/2 cup sour cream

4 cups fresh broccoli flowerets

3 cups fresh cauliflower flowerets

1 cup cubed Monterey Jack Cheese (4 ounces)

1 cup cubed cheddar cheese (4 ounces)

Combine poppy seed dressing and sour cream in a small bowl. Combine vegetables and cheeses in a large bowl. Add Dressing; toss until well mixed.  Chill up to 6 hours.  Makes 12 servings.

RECIPE THEME

Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared.  This year we have 12 new topics, different from the topics of last year.  To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018, or Recipe2019 

You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each  month.  All recipes this year will be tagged Recipe2020 so you can find them all.

The themes are:

Feb 2020 - Footbal Tailgate Favorites (AppFeb)

March 2020 - Kabobs (KabobMar)

April 2020 - Brunch (BrunchApr) more in 2021 also

May 2020 - Non-Traditional Pizza (PizzaMay)

June 2020 - Stir Fry Dishes (StirJun)

July 2020 - Salads with no lettuce (SaladJul)

August 2020 - Pickled things (PickleAug)

September 2020 - Quiche (QuicheSep)

October 2020 - Squash Soups (SquashOct)

November 2020 - Pumpkin (again) (PumpNov)

December 2020 - Turkey Recipes (TurkDec)