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Saturday, September 21, 2019

Onion Egg Quiche - Weekend Recipe

Sometimes when I am making quiche, there is no way I am going to take the time to make a crust from scratch.  But these days a store bought crust is almost as good and when you are in a hurry, it is perfect.  If you make your own crusts, feel free to substitute that for the store bought one the recipe calls for.

Onion Egg Quiche
1 store-bought pie crust (8 inch)
1 3/4 cups milk
1 cup shredded cheese
1/2  teaspoon salt  
1/4  teaspoon paprika
1/2 teaspoon chives
1/2 an onion, grated
3 eggs
Chives for garnish

Directions:

Place commercial pie crust in a pie pan. Brush crust with egg white. Bake for about 5 minutes. Scald milk in a saucepan over high heat.  Lower temp and melt cheese into milk. Then, add onion, salt, and paprika

Beat in eggs.  Pour into pie crust and bake for 45 minutes at 325. Sprinkle with dill before serving.



RECIPE THEME

Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared.  This year we have 12 new topics, different from the topics of last year.  To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018

You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each  month.  All recipes this year will be tagged Recipe2019 so you can find them all.

The themes are:
Jan 2019 – Chicken and Dumplings (CDumpsJan)
Feb 2019 - Pasta Dishes (PastaFeb)
March 2019 - Edible Flowers (FlowerMar)
April 2019 - Seafood Recipes (SeafoodApr)
May 2019 - Cajun And Creole (C&CMay)
June 2019 - Vegetarian Dishes (VegJun)
July 2019 - Zucchini Recipes (ZucJul)
August 2019 - National Mustard Day – mustard recipes (MustardAug)
September 2019 - Quiche (QuicheSep)
October 2019 - Crock Pot meals

November 2019 - Pies
December 2019 - Mocktails

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