One Pan Chicken & Potato in honey mustard - Weekend Recipe

When I am wrapped up in the summer herb harvest, I like a meal that I can put on one pan, pop in the oven and pull out later ready to serve.  This is one such meal and it fits with this month’s theme using mustard.  The honey and mustard coating flavors succulent boneless, skinless chicken thighs and when you add red potatoes to bake with the chicken to soak up the juices it is a perfect one pan meal.

I got this photo from CafeDelites.com, because mine was not very photogenic in the cake pan with foil.

Honey and Mustard Chicken and Potato Bake

4 (6-ounce) boneless, skinless chicken thighs

1/2 tsp salt

Coarsely ground black pepper

4 Tbls Dijon mustard

2 Tbls honey

1 minced shallot

1 Tbls minced fresh thyme leaves (or ½ teaspoon dried)

1-1/2 tsp fresh or dried savory, minced

1pound small red potatoes, cut into halves

Olive oil cooking spray

Directions:

Preheat oven to 375F.

Sprinkle chicken thighs with 1/4 teaspoon salt and pepper. Place in a 13 x 9-inch baking dish.

Combine mustard, honey, shallot and thyme in a small bowl to form a paste. Spread over thighs, covering them completely.

Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with 1/4 teaspoon salt and pepper.

Bake about 50 minutes, stirring potatoes once, until potatoes and chicken are tender.

RECIPE THEME

Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared.  This year we have 12 new topics, different from the topics of last year.  To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018. 

You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each  month.  All recipes this year will be tagged Recipe2019 so you can find them all.

The themes are:

Jan 2019 – Chicken and Dumplings (CDumpsJan)

Feb 2019 - Pasta Dishes (PastaFeb)

March 2019 - Edible Flowers (FlowerMar)

April 2019 - Seafood Recipes (SeafoodApr)

May 2019 - Cajun And Creole (C&CMay)

June 2019 - Vegetarian Dishes (VegJun)

July 2019 - Zucchini Recipes (ZucJul)

August 2019 - National Mustard Day – mustard recipes (MustardAug)

September 2019 - Quiche

October 2019 - Crock Pot meals

November 2019 - Pies

December 2019 - Mocktails