Zucchini Chips - Recipe Theme

2-3 zucchini

2 cups bread crumbs

¾ cup parmesan cheese

⅓ cup fresh basil, chopped

2 Tablespoons chives, chopped

1 Tablespoon garlic powder

½ teaspoon salt

1 teaspoon pepper

1 ½ teaspoons red pepper flakes

2 eggs

Directions

Preheat oven to 450ºF/230ºC. Cut off top and bottom of each zucchini and slice then into ½ - ¼ inch slices. Using a mandolin gets you thin uniform slices, but a knife will also work.

In a large bowl, mix together bread crumbs, parmesan cheese, salt, pepper, garlic powder, basil, and red pepper flakes. In a small bowl, whisk eggs together.

Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both sides. Repeat for all slices.

Transfer slices onto a large baking sheet, lined with parchment. Bake in oven for 15-20 minutes or until chips are golden brown.

RECIPE THEME

Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared.  This year we have 12 new topics, different from the topics of last year.  To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018. 

You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each  month.  All recipes this year will be tagged Recipe2019 so you can find them all.

The themes are:

Jan 2019 – Chicken and Dumplings (CDumpsJan)

Feb 2019 - Pasta Dishes (PastaFeb)

March 2019 - Edible Flowers (FlowerMar)

April 2019 - Seafood Recipes (SeafoodApr)

May 2019 - Cajun And Creole (C&CMay)

June 2019 - Vegetarian Dishes (VegJun)

July 2019 - Zucchini Recipes (ZuccJul)

August 2019 - National Mustard Day – mustard recipes

September 2019 - Quiche

October 2019 - Crock Pot meals

November 2019 - Pies

December 2019 - Mocktails