Getting out the Grill for Fourth of July?
Try this great Grilled Zucchini recipe.
I originally distributed this recipe back when I started lecturing in 1995, it is a quick and easy way to use rosemary when it is fresh and less pungent as well as make a compound butter you can save for use with many other vegetables and a grilled steak too!
Grilled Zucchini with fresh rosemary butter
RECIPE THEME
The themes are:
November 2019 - Pies
December 2019 - Mocktails
RECIPE THEME
Try this great Grilled Zucchini recipe.
I originally distributed this recipe back when I started lecturing in 1995, it is a quick and easy way to use rosemary when it is fresh and less pungent as well as make a compound butter you can save for use with many other vegetables and a grilled steak too!
Grilled Zucchini with fresh rosemary butter
(serves 3 to 4)
Rosemary butter:
2 scallions, white part only, finely chopped
2 Tbls. finely chopped fresh rosemary leaves
1/4 tsp. freshly ground pepper
12 tsp. lemon juice
1/2 tsp. finely grated lemon rind
pinch ground cayenne pepper
1/2 c. salted butter, at room temperature
Grilled Zucchini:
6 medium zucchini
olive oil
Thoroughly blend together the rosemary butter ingredients, then transfer to a deep custard dish or butter server, or place a 12 inch long roll in plastic wrap and roll into a 1 inch thick log. Chill the herb butter slightly to firm and let flavors blend.
Slice zucchini lengthwise into thirds so you have long slices about 1/2 inch thick. Brush with olive oil. Grill or broil them until cooked and soft inside. Top each zucchini slice with a portion of the rosemary butter and serve.
RECIPE THEME
Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared. This year we have 12 new topics, different from the topics of last year. To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018.
You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each month. All recipes this year will be tagged Recipe2019 so you can find them all.
The themes are:
Jan 2019 – Chicken and Dumplings (CDumpsJan)
Feb 2019 - Pasta Dishes (PastaFeb)
March 2019 - Edible Flowers (FlowerMar)
April 2019 - Seafood Recipes (SeafoodApr)
May 2019 - Cajun And Creole (C&CMay)
June 2019 - Vegetarian Dishes (VegJun)
July 2019 - Zucchini Recipes (ZuccJul)
August 2019 - National Mustard Day – mustard recipes
September 2019 - Quiche
October 2019 - Crock Pot mealsNovember 2019 - Pies
December 2019 - Mocktails
RECIPE THEME
Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared. This year we have 12 new topics, different from the topics of last year. To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018.
You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each month. All recipes this year will be tagged Recipe2019 so you can find them all.
The themes are:
Jan 2019 – Chicken and Dumplings (CDumpsJan)
Feb 2019 - Pasta Dishes (PastaFeb)
March 2019 - Edible Flowers (FlowerMar)
April 2019 - Seafood Recipes (SeafoodApr)
May 2019 - Cajun And Creole (C&CMay)
June 2019 - Vegetarian Dishes (VegJun)
July 2019 - Zucchini Recipes (ZuccJul)
August 2019 - National Mustard Day – mustard recipes
September 2019 - Quiche
October 2019 - Crock Pot meals
November 2019 - Pies
December 2019 - Mocktails
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