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Friday, June 7, 2019

Baked Spinach Herbed Tomaotes - Weekend Recipe



I originally shared this recipe as part of my advent calendar back in 2014. It is very tasty and wonderful with fresh thyme, if you have some (use 1 tsp if you have fresh.)  Makes a great side dish with other vegetable-based dishes or use as an appetizer.
Baked Spinach Herbed Tomatoes 

10-oz fresh chopped spinach, cooked
1 cup Italian bread crumbs
3 green onions, chopped
3 large eggs, lightly beaten
6 Tbls butter, melted
1/4 cup freshly grated Parmesan cheese, more for garnish
1/4 tsp Worcestershire sauce
1/4 tsp minced garlic
1/2 tsp salt
1/4 tsp white pepper
1/2 tsp dried thyme (1 tsp fresh)
1/8 tsp Tabasco sauce
6 thick tomato slices
ground black pepper



Directions:
Cook spinach, by sautéing in a skillet with olive oil until wilted, then add 1/2 cup water, cover and steam for 5 minutes. Drain well. In a medium bowl, combine spinach, bread crumbs, green onions, eggs, butter, 1/4 cup Parmesan cheese, Worcestershire sauce, garlic, salt, white pepper, thyme, and Tabasco sauce; mix well. Arrange tomato slices in a single layer on a greased baking pan. Sprinkle with black pepper. Mound an equal portion of spinach mixture on each tomato slice. Sprinkle with additional Parmesan cheese. Bake uncovered for 15 minutes.
RECIPE THEME
Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared.  This year we have 12 new topics, different from the topics of last year.  To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018


You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each  month.  All recipes this year will be tagged Recipe2019 so you can find them all.

The themes are:
Jan 2019 – Chicken and Dumplings (CDumpsJan)
Feb 2019 - Pasta Dishes (PastaFeb)
March 2019 - Edible Flowers (FlowerMar)
April 2019 - Seafood Recipes (SeafoodApr)

May 2019 - Cajun And Creole (C&CMay)
June 2019 - Vegetarian Dishes (VegJun)
July 2019 - Zucchini Recipes
August 2019 - National Mustard Day – mustard recipes
September 2019 - Quiche
October 2019 - Crock Pot meals
November 2019 - Pies
December 2019 - Mocktails

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