I found this recipe at JustaPinch.com, but felt it needed
more herbs to make it just right, so here is my version of …
3 large russet potatoes shredded
1/2 tsp salt
1/2 tsp pepper
4-6 oz. fresh or frozen white fish such as cod or haddock, 1 inch or more thick
1 cup flour
3 large eggs, beaten
Directions
Preheat oven 450 f. Lightly coat a sheet pan with cooking spray. If using frozen fish, make sure it is defrosted. You will need a dish for the eggs, a dish for the flour, and a dish for the shredded potatoes. Toss together the grated potatoes, bread crumbs, herbs and seasonings. In a fry pan, heat about a cup of oil on medium/med high heat.
You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each month. All recipes this year will be tagged Recipe2019 so you can find them all.
The themes are:
3 large russet potatoes shredded
1/4 cup bread crumbs
1 tsp dried parsley
1/2 tsp dried thyme
1/2 tsp dried chives
1/2 tsp granulated onion1/2 tsp salt
1/2 tsp pepper
4-6 oz. fresh or frozen white fish such as cod or haddock, 1 inch or more thick
1 cup flour
3 large eggs, beaten
Directions
Preheat oven 450 f. Lightly coat a sheet pan with cooking spray. If using frozen fish, make sure it is defrosted. You will need a dish for the eggs, a dish for the flour, and a dish for the shredded potatoes. Toss together the grated potatoes, bread crumbs, herbs and seasonings. In a fry pan, heat about a cup of oil on medium/med high heat.
Dredge fish in flour, shake off excess then dip
in egg and let excess drip off.
Crust the fish in the potato mixture, pressing
to adhere. Add encrusted fish to hot
oil. Cook to brown the potatoes
to crispiness. Flip and brown the other side. Drain on paper towel.
Place browned fish on greased or parchment lined pan and bake in oven
for about 5-8 minutes until cooked through.
RECIPE THEME:
Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared. This year we have 12 new topics, different from the topics of last year. To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018.
You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each month. All recipes this year will be tagged Recipe2019 so you can find them all.
The themes are:
Jan 2019 – Chicken and Dumplings (CDumpsJan)
Feb 2019 - Pasta Dishes (PastaFeb)
March 2019 - Edible Flowers (FlowerMar)
April 2019 - Seafood Recipes (SeafoodApr)
May 2019 - Cajun And Creole
June 2019 - Vegetarian Dishes
July 2019 - Zucchini Recipes
August 2019 - National Mustard Day – mustard recipes
September 2019 - Quiche
October 2019 - Crock Pot meals
November 2019 - Pies
December 2019 - Mocktails
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