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Monday, April 8, 2019

Dinner in an hour - Tilapia Fillets with Dill


Have a long day?  This meal is quick and easy and if you want to use dry herbs just cut the measurements in half.  And substitutions are possible.  If you prefer a less sweet combination swap out the dill for chives and the tarragon for savory or thyme. This is also a tasty way to make chicken cutlets.


Tilapia Fillets with Dill

4 (6 to 8 ounces each) skinless tilapia fillets, (6 to 8 ounces each)

Coarse salt and ground pepper

3 tablespoons light mayonnaise

1/2 cup finely chopped parsley

2  Tablespoons finely chopped fresh dill

1 Tablespoon finely chopped tarragon

Lemon wedges, for serving



Directions:

Preheat oven to 375 degrees. Place fillets on a rimmed baking sheet, flat side down; season generously with salt and pepper. Divide mayonnaise evenly over top of fillets; using a butter knife, spread, coating evenly. Sprinkle fish with parsley and dill. Bake until opaque throughout, about 15 minutes. Serve with lemon wedges.

RECIPE THEME:
Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared.  This year we have 12 new topics, different from the topics of last year.  To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018

You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each  month.  All recipes this year will be tagged Recipe2019 so you can find them all.

The themes are:
Jan 2019 – Chicken and Dumplings (CDumpsJan)
Feb 2019 - Pasta Dishes (PastaFeb)
March 2019 - Edible Flowers (FlowerMar)
April 2019 - Seafood Recipes (SeafoodApr)
May 2019 - Cajun And Creole
June 2019 - Vegetarian Dishes
July 2019 - Zucchini Recipes
August 2019 - National Mustard Day – mustard recipes
September 2019 - Quiche
October 2019 - Crock Pot meals
November 2019 - Pies
December 2019 - Mocktails


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