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Friday, October 12, 2018

Yellow Squash Galette Pie

There is nothing worse than picking all the recipes, writing all the posts and then forgetting to make them live, so here are all the recipes for this point in the month that all went up on one day.  Sorry!


This recipe can make an appetizer or a side dish.  It uses pesto as the flavoring, which is a wonderful item to craft this time of time.

Yellow Squash Galette Pie

2-3 small yellow squash
1/3 cup ricotta
3 tablespoons pesto (see a quick recipe here)
Olive oil
Salt
1 sheet puff pastry

Directions
Cut squash into very thin circles. Lay a sheet of puff pastry on a greased baking sheet & top it with a layer of squash rings, then add ricotta and pesto and more squash circles.  Pinch the edges of the pastry upward to form sides. Drizzle the pastry with olive oil and salt.  Bake the galette for 15-20 minutes at 400F until the edges are golden. Serve hot.


To find any recipe featured this month - use the search box and type: SquashOct
To find any theme recipe from this year type: recipe2018

For 2018 the monthly recipe themes will be:

   January - Chicken Soup (ChickJan)
   February - Beef Stew (StewFeb)
   March - Jambalaya (JambMar)
   May - Ham and Shrimp Dishes (ShrHamMay)
   June - Bread recipes (BreadJun)
   July - Grilling (GrillJul)
   August- Garden Delights (GardAug)
   September - Salsa, Corn and Jelly (SCJSep)
   October - Squash Dishes  (SquashOct)
   November - Pumpkin Recipes 
   December - Herbal Cocktails 

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