Grilled Spiced Broccoli - Monthly recipe - Meat less Monday

Adapted from a 2016 article in Grill it Bookazine this recipe gives you a great side dish, or a tasty main dish base.

Grilled Spiced Broccoli (Serves 6)

2 bunches broccoli

1/2 cup olive oil
1/4 cup tarragon or chive blossom vinegar
1 teaspoon onion powder
1 teaspoon garlic powder 

1 teaspoon dried chives

1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper 

Cut each bunch of broccoli into six pieces. In a 6-qt. stockpot, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 4-6 minutes or until crisp-tender. In a large bowl, whisk marinade ingredients until blended. Add broccoli; gently toss to coat. Let stand, covered, 15 minutes. 

Drain broccoli, reserving marinade. Grill broccoli, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until broccoli is tender, turning once. If desired, serve with reserved marinade. Combine with cooked black or white beans for a high protein main dish.

Note: you can substitute Cider Vinegar for the herbal vinegar in this recipe.

To find any recipe featured this month - use the search box and type: GrillJul

To find any theme recipe from this year type: recipe2018

For 2018 the monthly recipe themes will be:

   January - Chicken Soup (ChickJan)
   February - Beef Stew (StewFeb)
   March - Jambalaya (JambMar)
   May - Ham and Shrimp Dishes (ShrHamMay)
   June - Bread recipes (BreadJun)
   July - Grilling (GrillJul)
   August- Garden Delights 
   September - Salsa, Corn and Jelly 
   October - Squash Dishes 
   November - Pumpkin Recipes
   December - Herbal Cocktails