This special recipe is fast, but worth making from fresh Parmesan and lemon basil. It is perfect on a lettuce or greens salad, but is exceptionally good on tomatoes. And it is thick enough to use as a dip.
Creamy
Parmesan Dressing
1
cup mayo
3
cloves garlic, minced
½
lemon, juiced
2/3
cup Parmesan cheese
1 Tbls fresh chopped lemon basil (or regular basil)
2 tsp vinegar
1 tsp Worcestershire
3 tsp pepper
2 tsp Dijon mustard
Salt
to taste
Blend
all ingredients together is a shaker and shake well, allow to meld at room temp
for 30 minutes before serving.
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