The most popular recipe in the cooking demo program this week was cookies made with rose geranium leaves and sugar flavored with rose geranium. We will show how to make herbal sugar very soon with holiday gift ideas.
1/2 cup butter
1 cup sugar (or rose geranium sugar)
1 egg
1/2 cup milk
1 tsp rose water
2 tsp rose geranium leaves, finely chopped
1 3/4 cups flour
1 1/2 tsp baking powder
4 doz. small rose geranium leaves
Cream and sugar together until light and fluffy. Beat in egg,milk, and rose water. Soft together dry ingredients ad add them together with the chopped leaves to the creamed mixture, stirring until well mixed. The dough will be not be dry but also not liquid. Drop by heaping teaspoons onto lightly greased cookies sheets. Because of the liquid nature leave good 2 inches between cookies. Press a single Rose geranium leaf deep into each cookie. Bake in 350 degrees and bake for 8 to 10 minutes. Serve with a gentle companion tea with light lemon or floral flavors.
1/2 cup butter
1 cup sugar (or rose geranium sugar)
1 egg
1/2 cup milk
1 tsp rose water
2 tsp rose geranium leaves, finely chopped
1 3/4 cups flour
1 1/2 tsp baking powder
4 doz. small rose geranium leaves
Cream and sugar together until light and fluffy. Beat in egg,milk, and rose water. Soft together dry ingredients ad add them together with the chopped leaves to the creamed mixture, stirring until well mixed. The dough will be not be dry but also not liquid. Drop by heaping teaspoons onto lightly greased cookies sheets. Because of the liquid nature leave good 2 inches between cookies. Press a single Rose geranium leaf deep into each cookie. Bake in 350 degrees and bake for 8 to 10 minutes. Serve with a gentle companion tea with light lemon or floral flavors.
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