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Saturday, June 24, 2017

Cucumber Mint Salad - Weekend recipe

This is an adaptation of a recipe from Turkey.  It goes well with chicken, lamb and salmon.  It is fresh and bright and slightly minty and perfect to brighten up your summer fare.


Cucumber Mint Salad
1 cup plain yogurt
2 Tbls fresh spearmint leaves, minced
1 Tbls lemon juice
1 small clove garlic, minced
dash of salt and pepper to taste
3 medium cucumbers, thinly sliced

Mix all ingredients, except cucumbers in a medium bowl and refrigerate.  Slice cucumber and stir into bowl just before serving and garnish with additional mint.

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