This is an adaptation of a recipe from Turkey. It goes well with chicken, lamb and salmon. It is fresh and bright and slightly minty and perfect to brighten up your summer fare.
Cucumber Mint Salad
1 cup plain yogurt
2 Tbls fresh spearmint leaves, minced
1 Tbls lemon juice
1 small clove garlic, minced
dash of salt and pepper to taste
3 medium cucumbers, thinly sliced
Mix all ingredients, except cucumbers in a medium bowl and refrigerate. Slice cucumber and stir into bowl just before serving and garnish with additional mint.
Cucumber Mint Salad
1 cup plain yogurt
2 Tbls fresh spearmint leaves, minced
1 Tbls lemon juice
1 small clove garlic, minced
dash of salt and pepper to taste
3 medium cucumbers, thinly sliced
Mix all ingredients, except cucumbers in a medium bowl and refrigerate. Slice cucumber and stir into bowl just before serving and garnish with additional mint.
No comments:
Post a Comment